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♥ Blog in English: http://www.vanskitchen.net/
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♥ Ingredients:
(4 portions)
• 2 lbs mackerel scad, mackerel, or other similar fish
• ¼ pineapple, peeled, cut into bite-sized pieces
• ¼ cup green onion, white part, minced
• ½ lbs pork belly
• 2 cups chicken broth
• ¼ cup brown sugar
• fish sauce
• salt
• black pepper
• 1 tsp annatto oil
• 4 whole dried chillies
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♥ Nguyên liệu:
(4 phần ăn)
• 2 lbs cá nục
• ¼ trái thơm (khóm/ dứa), gọt vỏ
• ¼ cup hành lá phần gốc trắng
• ½ lbs thịt ba rọi
• 2 cups nước dùng gà
• ¼ cup đường vàng
• nước mắm
• muối
• tiêu
• 1 tsp muỗng cà phê dầu điều
• 4 trái ớt khô
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
